#FOOD&WINE

Aperitif-dinner at the Cantinetta

The other local place! The Vecchia Pescheria is where Rimini Movida takes place! Price: 22€ When: Everyday

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APERITIF IN THE CELLAR

Coming from the Corso, on the left side of Piazza Cavour is the entrance to the old fish market; one of the most picturesque and characteristic places in the city. Work of the Rimini architect Giovan Francesco Buonamici, it was erected in 1747. It looks like a two-order loggia opened by three round arches; at the corners there are four dolphin statues with a jet of water (the fountains to clean the fish). Inside long benches in Istrian stone, where women sold the "poveracce" (clams). Today this area together with the neighboring Piazzetta San Gregorio has become the center of the evening life of young people, with clubs, wine cellars and meeting points, in particular on Friday evening. Fee: buffet aperitif € 10 When: Every day Hours: from 18.30 Where: Rimini Historical Center

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GRAND HOTEL: DINNER ON THE TERRACE

In the elegant and exclusive setting of the famous terrace, with the splendid setting of the hotel's liberty facade, the Grand Hotel offers a classy dinner with live music. The kitchen has always been one of the strong points of the Grand Hotel, in fact the chefs use quality ingredients, enhancing and integrating the typical local cuisine, with the inspiration and creativity of the nouvelle cuisine All accompanied by a delicate background music also suitable for a dance between courses. Fee: € 65 per person excluding drinks When: Tuesday, Thursday and Saturday in July and August Hours: 8pm Where: Grand Hotel Rimini Parco Federico Fellini By reservation only

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GRAND HOTEL: AT THE TABLE WITH FEDERICO

Federico Fellini loved to repeat that "The Grand Hotel was the tale of wealth, luxury and oriental splendor". He was able to transform himself from time to time into an exotic and adventurous place, in the magical summer nights of his youth and his dreams. The “Federico Dishes” are also dedicated to the director, a reinterpretation by the chef of the Grand Hotel in Rimini of the great classics of Italian cuisine. Like the 8 and ½ risotto for example, a refined and precious recipe, or like the fish broth that remembers so much what Federico loved. Fee: € 75 per person excluding drinks When: Monday, Wednesday, Friday and Sunday Time: 8pm Where: Grand Hotel Rimini Parco Federico Fellini Only on reservation

FromEUR 75
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SUNDAY HILL APERITIF

Sulle balle di fieno, sulla terra, sotto le stelle A partire dalle ore 19:00 nel nostro campo di zucche, ci saranno con noi ospiti: fresche bollicine Spumante Riviera, Rebola e Sangiovese, tutti di produzione del Podere, accompagnati da un goloso fritto dell’Adriatico e salumi di nostra produzione! Porta con te un bel telo per sederti comodamente e godere del romantico tramonto in collina. Quota: € 15 e un menù a scelta di terra o mare e una bottiglia di vino ogni due persone. Quando: Domenica 16 agosto Orario: dalle 19.00 Dove: Podere Bianchi Coriano

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APERITIF AT THE GRAND HOTEL

Four weekly appointments to enjoy a drink on the majestic Terrace of the Grand Hotel Rimini with the piano sound played by numerous masters. Every Monday, Wednesday, Friday and Sunday in summer from 19:00 to 20:15 and from 21:00 to 22:30 with the cocktails there will be the delicacies of our Executive Chef Claudio di Bernardo. Fee: € 18 When: every Monday, Wednesday, Friday and Sunday Hours: 7pm or 9pm Where: Grand Hotel in Rimini

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Scollina nel cerchio

Around you only grass fields, an aperitif to start, a unique Italian dinner experience. Booking requested. Every Thursday from May 23 up to middle of September. Price: € 40 When: Every Thursday from May 23 up to middle of september  

FromEUR 40
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Scollina Ribelle

Around you only grass fields, an aperitif to start, a unique Italian dinner experience. Booking requested.  Price: € 40  

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Scollina Griglia sotto le stelle

Around you only grass fields, an aperitif to start, a unique Italian dinner experience. Booking requested.   

TREKKING IN THE VINEYARD

A path to get in touch with the vineyard and nature by experiencing it from the inside! Following the proposed trekking route, lasting about 1 hour and 30 minutes, you will be able to see the olive plantations enjoying their natural serenity, stroll in contact with the long rows of Sangiovese, discover the diversity of the various vines and, in season, taste the precious fruits. You will discover the history of the company, the territory and the landscape. Once you arrive at the estate you will stop in the cellar to learn about the "grape to wine" process. To finish off, an aperitif awaits you in the farmyard or on the veranda with tasting of 4 white, red, still or sparkling wines of your choice, accompanied by cold cuts, cheeses and bruschetta with extra virgin olive oil. Fee: € 25 per person When: every day - only in the afternoon Hours: from 3pm Where: Tenuta Santini | Via Campo, 33 47853 Passano di Coriano (Rn) Minimum of Participants: 6 people  

FromEUR 25
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Eat, drink and taste

Take a day in the countryside surrounded by vineyard. A visit to discover how an ancient work mixed with new technology can produce delicious wine. Then the land products on your table with cold cuts, cheese, strozzapreti with ragout served in the openair patio of the farmhouse. Our suggestion? Wear a straw hat, take your camera with you and a good company. The tour includes: the farmhouse and winery visit, 3 wine tastings, piadina, cheese and cold cuts tasting and strozzapreti pasta. Price : € 22 per person When and time : on request Where: Hinterland of Rimini Persons: minimum 10   

EXPERIENCES IN THE WINERY

An ancient legend tells that the Franciscan friars of Santarcangelo di Romagna were great producers of red wine a few centuries ago. One day during a banquet with an important guest they offered him the best red wine of the cellar. The guest was delighted and immediately asked for its name. After a first moment of uncertainty, a friar said: "Sanguis Jovis" or "Blood of Jupiter" thinking about the wine color and the name of the hill on which Santarcangelo is located. Price: € 15 (minimum 2 people) When: Every day on request Language: Italian, English  

FromEUR 15
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OIL MILL EXPERIENCE

The province of Rimini produces 78% of all the oil of the Emilia Romagna region, an oil  with renowned organoleptic properties. The oil is characterized by an excellent balance between sweet and bitter with a scent of fresh leaf and green almond, medium spicy with a high level of harmony typical of oils of great value. This oil has obtained the "Colline di Romagna D.O.P.” classification by the European Union. Price: € 10 on request (minimum 2 people) When: Every day on request Time: 2h  

FromEUR 10
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Scollina Ferragosto

Around you only grass fields, an aperitif to start, a unique Italian dinner experience. Booking requested.  Price: € 40  

FromEUR 40
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MARAMIA WINE EXPERIENCE

Have you ever visited a wine production where grapes grow with music and art? Tenuta Mara is a unique place where you'll find a fusion of art, tradition, innovation and authencity. A visit to Tenuta Mara is an extraordinary wine experience, that stimulates the senses even before the actual tasting, the central moment. Starting from the park with art ‘en plein air’, we continue walking in the vineyard to the Music hall, through a staircase that is also a work of art, and to which you can access the ‘sacred’ holding of the wine: The Tinaia where there are six large vats in oak and six in cement, decorated each by a different artist giving the room a beautiful and unusual aspect of great inspiration.   Price: 25€ When: daily by appointment for individuals Saturdays and Sundays groups only (minimum 10 people)

FromEUR 25
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Cooking Class

A special food experience where you will meet a fantastic Grandmother who will teach you the secrets of typical and traditional Romagna cuisine, with tasting and a final lunch. Price: 45 € ( min 2 people) When: Every Tuesday and Friday Meeting: Santarcangelo

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“PIADA” COOKING CLASS

“Piada” is the most typical food of the Romagna gastronomy: making it is an art. In this cooking lesson the “Azdora” will teach you how to prepare the real “Romagna piadina” which you can taste with cold cuts, cheeses, salads or with our “squaquerone cheese” and rocket. A typical variant of the “piada” is the “cassone”…. that you can stuff with mozzarella and tomato, cooked ham, mushrooms etc... At the end lunch or dinner with piada. Price: € 40 (minimum 2 people) When: on Tuesdays and Fridays at 10am with lunch included or at 4pm with dinner included  

FromEUR 40
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