An ancient legend tells that the Franciscan friars of Santarcangelo di Romagna were great producers of red wine a few centuries ago. One day during a banquet with an important guest they offered him the best red wine of the cellar. The guest was delighted and immediately asked for its name. After a first moment of uncertainty, a friar said: "Sanguis Jovis" or "Blood of Jupiter" thinking about the wine color and the name of the hill on which Santarcangelo is located. Price: € 18 (minimum 2 people) When: Every day on request Language: Italian, English  

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The province of Rimini produces 78% of all the oil of the Emilia Romagna region, an oil  with renowned organoleptic properties. The oil is characterized by an excellent balance between sweet and bitter with a scent of fresh leaf and green almond, medium spicy with a high level of harmony typical of oils of great value. This oil has obtained the "Colline di Romagna D.O.P.” classification by the European Union. Price: € 10 on request (minimum 2 people) When: Every day on request Time: 2h  

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This experience includes a walk along the paths of Tenuta Saiano to discover the agricultural reality - animals, vineyards and olive groves - and then continues inside our wine cellar. The experience ends with a guided tasting of our products: wine and vermouth, cold cuts, cheeses, oil. Fee: € 30 per person When: Every day Where: Tenuta Saiano - Via Casone, 35 Montebello di Poggio Torriana (Rimini) Hours: by reservation Minimum: 2 people

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Il Picnic di Bellezza di Barfum

Il Picnic di Bellezza di Barfum

Aperitivo al Grand Hotel di Rimini

an appointments to enjoy a drink on the majestic Terrace of the Grand Hotel Rimini with the piano sound played by numerous masters. Fee: € 18 When: everyday on request Hours: 7pm or 9pm Where: Grand Hotel in Rimini

Trekking all'oasi di Montebello e degustazione

Trekking all'oasi di Montebello e degustazione

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Coccole & SPA a Verucchio

Cena Gourmet, Coccole & SPA nel Castello di Verucchio

Tiberio PicNic

Tiberio Picnic

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Eat, drink and taste

Take a day in the countryside surrounded by vineyard. A visit to discover how an ancient work mixed with new technology can produce delicious wine. Then the land products on your table with cold cuts, cheese, strozzapreti with ragout served in the openair patio of the farmhouse. Our suggestion? Wear a straw hat, take your camera with you and a good company. The tour includes: the farmhouse and winery visit, 3 wine tastings, piadina, cheese and cold cuts tasting and strozzapreti pasta. Price : € 22 per person When and time : on request Where: Hinterland of Rimini Persons: minimum 10   

Valconca Cheese Tasting Tour

This tour will let you discover the typical Fossa cheese in Mondaino. After a flat start the path will get tougher towards Mondaino borough but the arrival will be sweet with a delicious tasting of local Fossa cheese and a good Sangiovese wine. You will stop at the Porta di Sotto mill to guided tastings, not to be missed.  


Have you ever visited a wine production where grapes grow with music and art? Tenuta Mara is a unique place where you'll find a fusion of art, tradition, innovation and authencity. A visit to Tenuta Mara is an extraordinary wine experience, that stimulates the senses even before the actual tasting, the central moment. Starting from the park with art ‘en plein air’, we continue walking in the vineyard to the Music hall, through a staircase that is also a work of art, and to which you can access the ‘sacred’ holding of the wine: The Tinaia where there are six large vats in oak and six in cement, decorated each by a different artist giving the room a beautiful and unusual aspect of great inspiration.   Price: 25€ When: daily by appointment for individuals Saturdays and Sundays groups only (minimum 10 people)


“Piada” is the most typical food of the Romagna gastronomy: making it is an art. In this cooking lesson the “Azdora” will teach you how to prepare the real “Romagna piadina” which you can taste with cold cuts, cheeses, salads or with our “squaquerone cheese” and rocket. A typical variant of the “piada” is the “cassone”…. that you can stuff with mozzarella and tomato, cooked ham, mushrooms etc... At the end lunch or dinner with piada. Price: € 40 (minimum 2 people) When: every day  

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