San Valentino Tasting - The best Italian wines

A real journey to discover Vini San Valentino, a Rimini company that has received outstanding national and international awards. We will accompany you through the vineyards, showing proudly the different varieties of grapes which are the essence of San Valentino's wines: from Sangiovese, to Syrah, from Cabernet Franc to Rebola. We will tell you the story of the territory, which boasts ancient origins, from the Etruscans to the Romans, from the Middle Ages to the present day. Passing through the olive trees, we will venture into the barrel cellar to breathe the smell of red wines aged in barrels and explain the winemaking techniques. The tour will end with a wine tasting. CLASSIC TOUR € 15  Tour of the cellar and barrel cellar with three tastings of: Scabi Bianco, Scabi Rosè e Scabi Rosso PREMIUM TOUR € 20 Tour of the cellar and barrel cellar with three tastings of the great reserves :Conte di Covignano, Vivian e Vivi EXCELLENT TOUR € 25 Tour of the cellar and barrel cellar and three tastings of CRU wines - Terra di Covignano, Luna Nuova, Mascarin Price: € 15 Classical Tour- € 20 Premium Tour- € 25 Excellent Tour per person When: from Monday to Saturday ( Tuesday and Saturday only in the morning) Time: morning 10.00 and 11.30, afternoon 15.30 and 16.30 Where: Rimini Minimum number of participants: 2 persons Language: Italian, English, German

FromEUR 15
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Wine and stories of past times

An agricultural estate of 10 hectares, an old coal locomotive of 1913 and a track for host it...we want to start with Case Marcosanti. The estate was born in the mid-nineteenth century when the lawyer Pompeo Marcosanti, comes into possession of a  group of houses that from that moment on, even on toponymous cards, will be known as “Case Marcosanti” The productive philosophy is concentrated in the valorization of the wines of the territory; this is why the project is aimed at the production of grapes of the most authentic Romagnola tradition: first of all Sangiovese, symbol of the wine culture of our region. A unique experience, a walk with a visit to the vineyard and cellar, visit of the locomotive and wine tasting with the opportunity to taste local products at km 0. Price: Classic tasting € 17,50 - Top tasting € 24,50 When: check the calendar by clicking on the BOOK button Time: 10:30 Where: Via Chiesa di Camerano, 369 - 47824 Poggioberni Participants: minimum 2 persons Language: Italian and English  

FromEUR 17.50
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Oil... History of a family

On the hills of Rimini there is a place, San Lorenzo a Monte, where things have a special taste. There, breathing, walking, tasting simple products are one with nature. For three generations Fratelli Frontali have been producing extra virgin olive oil, and other products from the garden that turn into delicacies: jams, pickles, tomato sauce, fruit juices. A story carried on with dedication from father to son with genuineness and passion. Here is a unique experience, walk among the olive trees and sit in the garden surrounded by nature, with the scent of lavender and discover the secrets of the main product of Italian cuisine: the Oil. Price: Classic tasting € 18 - Top tasting € 23 When: from Monday to Saturday Hours: 10:30 - 15:00 Where : Via Carpi 7 P, Rimini Minimum number of participants: 2 persons  

Experience In The Winery

According to an old legend, several centuries ago the Franciscan friars of Santarcangelo di Romagna were great producers of red wine. One day, during a banquet with an illustrious guest, the best red wine in the cellar was offered. The guest was delighted and immediately asked the name of the wine. After an initial moment of uncertainty, a monk said: 'Sanguis Jovis' or 'Blood of Jupiter', thinking of the colour of the wine and the name of the hill.  Here, then, is a special tasting in a winery in the Santarcangelo area. Three tastings of organic wines accompanied by a platter of cold meats and cheeses from local producers and a tasting of extra virgin olive oil produced on the estate. Price: € 20 - € 10 children (tasting accompanied by water or fruit juices) When: monday, wednesday, friday Timetable: at 4.00 p.m. Where: Santarcangelo Participants: minimum 2 people Language: Italian and English  

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Oil Mill Experience

Did you know that... the Extra Virgin Olive Oil of the Hills of Rimini is among the best oils in Italy? Not only that, it also deserved the recognition of the Protected Designation of Origin (D.O.P.) "Colline di Romagna" by the European Union. Our oil is renowned for its organoleptic and health characteristics and comes from native varieties. Some of these varieties are a bit strong but they are really good both raw and for cooking, for bruschetta, vegetables and also for pasta dishes. Come and discover with us the secrets of this delicious extra virgin olive oil. This fascinating experience will begin with a guided tour of the Oleificio, where you will see the procedures of collection, extraction and production and will be revealed important information that will help you to discover its properties and methods of use. At the end of the experience you can taste the extra virgin olive oil (D.O.P.) "Colline di Romagna". Price: € 10 When: Tuesday and Friday Time: at 10.30 and 15.30 Where: Via Statale Marecchia, 39, 47826 Verucchio RN Participants: minimum 2 people Language: Italian and English  

FromEUR 10
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The piadina and all its secrets

In Romagna when we invite someone to dinner at the last minute we often say " come on, we put on two piadine" .... and to hear you say it seems really easy. Yet, to learn how to do the piada well if the necessary ingredients are really few, the secrets to achieving it are many, many more. So here is a real cooking lesson to learn how to knead and "pull" the piada, round like the moon, thin enough. The secret ingredient will be olive oil, that of the mill that is produced here. Each participant will have his own workstation with cutting board, rolling pin and all the ingredients. They will show the secrets of cooking, the right one to have a piada with "bubbles" and after a lot of work will not miss the tasting of piadina accompanied by vegetables , cold cuts and good wine. Price: € 27 per person When: from Monday to Saturday Opening hours: 15:00 Duration: about 3 hours Where : Via delle Fonti Romane 5 Covignano di Rimini Participants: Minimum 2 people maximum 10 people Language: Italian and English

Tiberio PicNic

The view of the bridge of Tiberius , a large green space where you can relax and enjoy good food and good company... here are the right ingredients for this experience. A picnic where you don’t have to worry about anything, we will provide you with the placemat, the cutlery and... of course the food! Your only problem will be to choose the menu you prefer, you will pick it up at your chosen time and the rest is picnic! Enoteca biberius aperitif picnic 20,00 euro: Bollicine di Romagna Bottle or Rosso dei Colli di Rimini Chopping board with cold cuts and cheeses Including Picnic Kit consisting of tablecloth, glasses and cutlery. Osteria de Borg euro 30,00: Mixed crostini on local bread with fresh seasonal fillings, handmade tagliatelle with traditional meat sauce, slices of stuffed handmade piada, baked potatoes with rosemary and water. Trattoria La Marianna euro 38,00: seafood salad with slices of handmade piada, handmade tagliatelle with clams, grilled skewers, baked potatoes with rosemary and water. Fee: from € 20 per person When: From June Every Thursday 6pm  

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Cooking Class with the “Azdora”

Emilia Romagna, a region famous all over the world for its culinary tradition, is a land rich in typical products to be discovered. Discover them with us through this special food experience in which you will have the opportunity to meet an Azdora (local housewife) who will reveal the recipes and secrets of traditional Romagna cuisine and teach you step by step how to create the perfect fresh handmade pasta according to tradition. You will finally know how to amaze your friends and relatives by cooking excellent tagliatelle with meat sauce and many other dishes! The Azdora obviously won't leave your stomach empty! After the lesson you can finally enjoy handmade tagliatelle with meat sauce, accompanied by 4 excellent wines and desserts! Price: € 50 per person When: every Thursday Time: 10a.m Where: Santarcangelo di Romagna Participants: minimum 2 people Languages: Italian, English  

FromEUR 50
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Eat, drink and taste

Take a day in the countryside surrounded by vineyard. A visit to discover how an ancient work mixed with new technology can produce delicious wine. Then the land products on your table with cold cuts, cheese, strozzapreti with ragout served in the openair patio of the farmhouse. Our suggestion? Wear a straw hat, take your camera with you and a good company. The tour includes: the farmhouse and winery visit, 3 wine tastings, piadina, cheese and cold cuts tasting and strozzapreti pasta. Price: € 30 per person When: consult the calendar by clicking on BOOK Time: 12.00 o' clock Where: Santarcangelo Participants: minimum 2 people Language: Italian, English  

FromEUR 30
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Cooking Class with Piadina

If you say "piadina" you say Romagna! It is certainly no coincidence that the piadina is the heart of Romagna cuisine: making it is an art. Rimini’s piadina is typically thin and has also received the PGI mark to distinguish it from the many versions present throughout Romagna. During this cooking class the Azdora (“goodwife/housewife” in Romagna dialect) will teach you how to prepare the real piadina of Romagna that you can taste with salami, salads or with Squacquerone cheese and rocket. Don’t forget to taste the savory variant of the classic piadina: the cassone, or cascion, that you can stuff with a lot of ingredients: mozzarella cheese, tomato, baked ham, mushrooms and so on! All accompanied by typical local wines and the traditional music: the liscio (ballroom dance)! To end the cooking class in the best possible way, a special dinner is waiting for you! During the dinner you will taste the piadina handmade by you! Price: € 40 per person When: every Thursday Time: 4 p.m. Where: Santarcangelo di Romagna Participants: minimum 2 people Languages: Italian, English  

FromEUR 40
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