Federico Fellini loved to repeat that "The Grand Hotel was the tale of wealth, luxury and oriental splendor". He was able to transform himself from time to time into an exotic and adventurous place, in the magical summer nights of his youth and his dreams.
The “Federico Dishes” are also dedicated to the director, a reinterpretation by the chef of the Grand Hotel in Rimini of the great classics of Italian cuisine. Like the 8 and ½ risotto for example, a refined and precious recipe, or like the fish broth that remembers so much what Federico loved.