Federico Fellini loved to repeat that "The Grand Hotel was the  fairy tale of richness, luxury and oriental splendor ". He was able to  transform it , from time to time, into an exotic and adventurous place, in the magical summer nights of his youth and his dreams.
The “Federico Dishes” are also dedicated to the director, a reinterpretation by the chef of the Grand Hotel in Rimini of the great classic  Italian cuisine. Like the 8 and ½ risotto for example, a refined and precious recipe, or like the fish soup that remembers so much what Federico loved.