Cooking class Piada

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Piada is the heart of Romagna’s gastronomy: making it is an art. In this cooking lesson Azdora will teach you how to prepare the real piadina of Romagna that you can taste with cold cuts, cheeses, salads or with squacquerone and rocket. A nice variant of the piada is the cassone, which you can fill with mozzarella and tomato, cooked ham mushrooms... The imagination will not miss! All with traditional background music.
Finally, a piada lunch or dinner.

Price: €40 per person
Where: Via Gavine, 97 Santarcangelo
Hours: 10.00 with lunch included or at 15.00 with snack
Participants: minimum 2 persons


Additional Information

Santarcangelo di Romagna (RN)
Categoria Destinazione per Festività
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  • Experience of preparing the plate
  • Tasting of the piadine made with cold meats and cheeses
  • Desserts 
  • Tasting of 4 wines


  • Cooking Class by Poets' Hill
  • Duration: about 3 hours
  • Transport not included


  1. Via Gavine, 97, Santarcangelo di Romagna